
Built-in grilling, sized to fit
Grill Islands & BBQ Stations in West Palm Beach, FL
A solid, permanent home for your grill, with counter space, storage and a gas supply that does not run out mid-cook.
- Free on-site estimates
- Written, itemized quotes
- Marine-grade materials specified for salt air
A Permanent Spot for the Grill
Grill islands and BBQ stations are the most common first step into outdoor cooking. Instead of a rolling cart that rusts in the rain and blows around in a storm, the grill drops into a solid island with counters on each side and storage below. A grill island can be as short as six or eight feet, or it can grow into a bar with seating on the far side. It is also the easiest outdoor cooking project to add to later: we plan the base so a sink or refrigerator can come in a second phase.
Choosing the grill
Built-in gas grills are sold as heads that drop into an island cutout, and quality varies a lot. In a salt-air yard, the details that matter are the steel grade of the body and hood, the burners, and the grates. Look for 304 stainless at a minimum and 316 near the water, and ask what the manufacturer's warranty covers on burners and the body, since those terms vary by brand. HomeGuide lists built-in grills from about $3,000 to $20,000 at the high end, and HomeAdvisor shows a wide range from budget heads to customized built-ins.
Gas: natural or propane
If your home already has natural gas, a line to the island means you never swap tanks. A gas plumber runs the line to code, it is pressure-tested and inspected, and a shut-off valve goes at the island. HomeGuide lists gas line work at roughly $12 to $50 or more per linear foot depending on the run. Without natural gas, propane is the usual choice: a built-in tank compartment with ventilation keeps the cylinder out of sight. Grills are set up for one fuel or the other, so decide before ordering.
Beyond the gas grill
Many BBQ stations now pair a gas grill with a second cooker: a kamado-style ceramic smoker, a pellet grill, a charcoal grill, or a flat-top griddle. Each needs its own cutout or shelf, its own clearances and, for a kamado, a heat-resistant surface around it. Side burners are useful for sauces and boiling seafood. We plan the station around what you actually cook on weekends.
Built to sit through hurricane season
A block or steel island bolted to a concrete base will not move in a storm. The grill head itself is heavy and fixed into the island. What blows away are covers, cushions, propane cylinders and loose accessories, so we include storage inside the island for anything you would otherwise leave on the counter when a storm is forecast. We also slope the base slightly so rain does not pool under the grill.
Upgrading from a rolling grill
If you love the grill you have, Fixr notes that a built-in BBQ surround can be built around an existing rolling grill for about $400 to $600 per foot. That keeps your grill and gives you counters and storage, though a true drop-in grill usually looks cleaner and seals better against rain.
What This Covers
Grill island work covers the island, the cooking equipment and the gas supply.
Grill island construction
Block or steel-framed island with stucco, stone or tile finish.
Drop-in grills and smokers
Gas grills, kamado cookers, griddles and side burners fitted to the cutout.
Gas line or propane setup
Natural gas run to code or a vented propane tank compartment.
Bar tops and seating
Raised bar counters and overhangs for stools on the guest side.

Typical Grill Island Costs
| Item | Published national range |
|---|---|
| Built-in BBQ island, installed | $3,000 to $10,000 |
| Prefab grill island unit only | $1,500 to $6,000+ |
| Built-in grill head | $3,000 to $20,000 |
| Surround for an existing rolling grill | $400 to $600 per foot |
| Gas line | about $12 to $50+ per linear foot |
National ranges from HomeGuide (2026) and Fixr (2025). Grill brand, island length and finish drive the total. Your written estimate sets the price.
How It Works
1. Plan the station
We size the island and pick a grill position that works with wind and clearances.
2. Choose equipment
You pick the grill and any second cooker; we confirm cutout sizes.
3. Build the island
Base, frame, finish and countertop, with gas routed in.
4. Connect and test
Gas is connected, pressure-tested and inspected where required.

Grill Islands & BBQ Stations Questions
How much does a built-in grill island cost?
HomeGuide lists installed built-in BBQ islands at about $3,000 to $10,000, not counting a high-end grill head, which alone can run several thousand dollars. Length, finish and gas work change the price. We give a written number after seeing the space.
Should I use natural gas or propane for a grill island?
If your house already has natural gas, a dedicated line means you never swap tanks. Propane works anywhere and needs only a vented tank compartment. Grills are configured for one or the other, so decide before buying.
What grade of stainless steel should a grill be near the ocean?
304 stainless is the usual baseline for good grills; 316 has more resistance to salt and chlorides and is the better choice close to the water. Rinse and cover the grill regularly either way.
Can I put a smoker or griddle in my grill island?
Yes. Kamado smokers, pellet grills and flat-top griddles can each get their own cutout or shelf. They need specific clearances and heat-resistant surfaces, which we plan into the island.
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Get a Grill Islands & BBQ Stations Estimate
Free estimates for grill islands and BBQ stations.